Gutti Vankaya Kura - Stuffed Brinjal Curry

After a short gap came up with a new look and famous Andhra side dish i.e., Gutti vankaya kura. This recipe is a must and should dish in marriages. We can make it in different ways by changing stuffing. I will try to post few more different stuffing with brinjal. My mom used to prepare this curry with coriander, ginger and green chilli paste but today I am going to post this curry with different stuffing. 

Lets see the preparation of this recipe.

Preparation Time - 15min

Cooking Time - 15 min

Serves - 3

Ingredients

Brinjal - 5 (medium or small size)

Oil - 4 tsp

For Stuffing 

Onion - 1 (big size)

Coriander Seeds - 1 1/2 tsp

Urad Dal - 1 1/2 tsp

Channa Dal - 1 tsp

Jeera - 1 tsp

Mustard Seeds - 1/4 tsp

Red Chilli - 2

Tamarind - 4-5 gms

Turmeric - a pinch

Hing - a pinch

Salt as required

Procedure

First heat 2 tsp of oil in a kadai. Then add channa dal, urad dal, coriander seeds, jeera, mustard, red chilli, tamarind and hing. Cook till they turn into golden color.

Bring the hole content into room temperature. Mean while chop onion into big pieces and chop brinjals as shown below

Now grind the above cooked ingredients and onion into a smooth paste by adding required salt.

Then start stuffing this paste into brinjal. 

Heat 2 tsp of oil in kadai. Add stuffed brinjals and remaining paste to it and sprinkle water.

Close the lid for some time. Mean while stir the whole content. Repeat it until brinjals become smooth.

Tasty Gutti Vankaya kura (Stuffed Brinjal Curry) is ready to eat.

Serving Suggestions:

Serve with HotRice.     

Hope U enjoyed this recipe. Leave Ur valuable comments about this recipe. I wish U a safe and yummy cooking :- ).

If you found this post useful, kindly consider linking  to it or sharing it with others or like us on Facebook or follow me on Twitter or join me on GooglePlus to keep up to date with yummy-day.