Tomato Perugu Pachadi - Tomato Yogurt Chutney

Yogurt based chutneys are an integral part of South Indian cuisine and in Andhra we prepare a range of these chutneys using vegetables, either cooked or raw. Preparation of these chutneys are very simple and tasty. Imagine the taste of red tomatoes saute with seasoning, grated coconut and green chillies WOW!!! delicious chutney. So don't miss this recipe :-).

Lets see the preparation of this chutney.

Preparation Time - 10 mins
Cooking Time - 10 mins
Serves - 3-4 persons

Ingredients
Yogurt - 2 cups
Ripe Tomatoes - 2 (large)
Onion - 1 (big)
Green Chilli - 1
Coriander Leaves - 1 tsp
Grated Coconut - 1/4 cup (optional)
Turmeric Powder - a pinch
Salt as required

For Seasoning
Mustard Seeds - 1/2 tsp
Cumin Seeds - 1/2 tsp
Vamu - a big pinch
Red Chilli - 1
Oil - 1 tsp

Procedure
Heat oil in a pan. Add mustard seeds and let them pop. Then add cumin seeds, vamu and red chilli. Saute for few seconds.

Now add chopped green chilli, onion pieces and fry till transparent. Now add turmeric powder and salt.

Add the chopped tomatoes and cook for 6-8 mts or till they turn soft but not mushy. Turn off heat and cool.

Beat the yogurt till smooth and add grated coconut to it. Combine the cooked tomato mixture with the beaten curd and garnish with fresh coriander leaves.

Yummy Tomato Perugu Pachadi - Tomato Yogurt Chutney is ready to eat. 
 

Serving Suggestions :
Serve withe hot rice, roti and podina rice/mint rice.

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Hope U enjoyed this recipe. Leave Ur valuable comments about this recipe. I wish U a safe and yummy cooking :- ).

If you found this post useful, kindly consider linking  to it or sharing it with others or like us on Facebook or follow me on Twitter or join me on GooglePlus to keep up to date with yummy-day.