Annavaram Prasadam-Cracked Wheat Halwa

As soon as one hears the word Annavaram Prasadam, the mouth starts watering, it is so delicious. It is a sweet made of jaggery, cracked wheat and ghee. It is a most favoured prasadam at the temple Annavaram located in Andhra pradesh and is mostly known as Anavaram Satyanarayana Murthy Prasadam, the offering to the Lord Satya Deva. For preparing this prasadam the method is very easy and the ingredients are also easily available at home.

Lets see the preparation of this prasadam.

Ingredients

Cracked Wheat: 1 cup (Godhuma Rava)
Water: 3 cups
Jaggery: 1 ¼ cup
Sugar: ½ cup
Cashew: Handful
Ghee: 3 tablespoons
Cardamom Powder: ½ spoon (Elaichi / Yaalakkaya)  

Procedure

Add water in pan and boil it.

When water starts boiling add cracked wheat. cook it till water evaporates.

Add Jaggery and Sugar into the pan and stir the content.

Cook until jaggery and sugar melts and content comes closer.

Add cardamom to the above content.

Meanwhile fry the cashews in the ghee and add fried cashews along with ghee to the content and mix it.

Transfer it into a bowl and garnish with fried raisines, almonds and khajus. Prasadam is ready for Nyvedyam.

Hope U enjoyed this recipe. Leave Ur valuable comments about this recipe. I wish U a safe and yummy cooking :- ).

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