Coconut Rice

Preparation of Coconut Rice:

Coconut Rice is very easy to prepare and takes less time. Do not worry about cholesterol content in coconut as we are not going to prepare it often. We can prepare it by 2 ways. Today we will see one way which is not spicy.

Lets see the preparation 

Ingredients

Raw Rice - 1 cup

Grated Coconut - 3/4 cup

For Seasoning

Mustard - 1 tsp

Urad dal - 2 tsp

Channa dal - 1 tsp

Cashew nuts - 8

Red chillies - 2

Green chillies - 3 (chopped into lenght wise)

Curry Leaves - few & fresh

Hing - a pinch

Oil/ghee - 1 tsp

Salt as required

Procedure

First cook rice and spread it in a plate and kept aside.

Heat oil in a kadai. Add mustard seeds, when they spultter, add chana dal (first add chana dal bcz it will take some time to roast), urad dal, cashew nuts and roast till they slightly brown.

Add red chillies, green chillies, hing, curry leaves and saute for few more seconds.

Add grated coconut and saute few more minutes till it becomes silghtly brown. Add required salt.

Add cooked rice and mix it well. Yummy coconut rice is ready serve hot with papad or chips or any gravy of Ur choices.

Hope U all enjoyed this recipe. Plz leave Ur valuable comments. I wish U a safe and yummy cooking :-).