Spicy Vegetable Upma

Preparation of  Spicy Vegetable Upma :

Vegetable upma is a very simple and delicious dish. This very common breakfast in South India for occasions. Generally children are not intrested to eat upma. But they will ask U again to prepare this recipe. Here we are adding some spicy taste to upma. Today we will learn how to make spicy vegetable upma following this easy recipe.

Lets see the preparation of spicy  veg upma.

Ingredients

Bombay Rava - 1 cup

Tomatos - 4

Onion - 1 (big size)

Potatoes - 2 (small)

Carrot - 1

Mutter - 1/4 

Green chillies - 3

Curry leaves - few and fresh

Ginger-garlic paste - 1/2 tsp

Coriander leaves - few and fresh

Turmeric - 1/4 tsp

Red chilli powder - 1/2 tsp

Ghee - 1 tsp

Salt as required

Water - 2 cups

For Masala Powder

Cardamom - 2

Cloves - 2

Cinnamon- 1

Make the above ingredients into fine powder.

For Seasoning

Mustard - 1/2 tsp

Jeera - 1/2 tsp

Urad dal - 1/2 tsp

Channa dal - 1/2 tsp

Hing - a pinch

Oil - 2 tsp

Procedure

First chop all the vegetables.

Dry roast rava well in a kadai. If U have double roasted rava U can skip this step.

Heat oil in a kadai and add jeera, mustard saute for few seconds. Then add channa dal, urad dal, hing. Saute for few minutes until they turn into light brown color.

Now add green chillies, ginger-garlic paste, curry leaves and onions saute for few seconds.

Then add carrot, potatoes.

Now add mutter, tomatoes, turmeric powder, prepared masala powder, red chilli powder, salt. Cook for few minutes until tomatoes become mushy.

Now add 2 cups of water and bring them to boil. 

Then add rava gradually to the boiling water stirring, with out forming lumps. Cover it and cook on low flame till done. Finely add ghee and coriander leaves.

Tasty vegetable upma is ready serve it hot with any chutney of your choice.

Hope U enjoyed this recipe. I wish U a yummy and safe cooking. Leave Ur valuable comments about this recipe.

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