Aloo Palak Curry

Preparation of Aloo Palak Curry :

Aloo palak is a very easy and simple recipe with a combination of cubed potatoes and  spinach cooked with masalas and red chilli powder. Serve this subzi hot with rotis or parathas.

Lets see the preparation of this punjabi recipe..

Serves - 3

Preparation time - 15 min

Ingredients

Aloo - 2 (peeled and boiled)

Spinach - 1 cup

Red chilli powder - 1 tsp

Green chillies - 3 

Ginger-Garlic paste - 3/4 tsp

Cumin seeds - 1/2 tsp

Musterd - 1/2 tsp

Hing - a pinch

Coriander powder - 1 tsp

Turmeric powder - 1/4 tsp

Curd - 1/2 cup

Salt as required

Oil - 2 tsp

Procedure

First clean and boil the potatoes.

Now grind the chopped spinach into smooth paste.

Heat the oil in a pan and add cumin seeds. When they crackle add mustard seeds and a pinch of hing, green chillies,  saute for few seconds. 

Then add ginger-garlic paste, Palak paste. Cook for few minutes.

When it done the oil will float sides of kadai. Then add red chilli powder, salt and coriander powder. Saute for few more seconds.

Now add peeled and boiled potatoes (make them into cube shape). Cook for 2 minutes.

Finally add curd and saute for few seconds.

Tasty Aloo Palak curry is ready. Serve this hot with parathas or rotis.