Poppy SeedsTindoora Fry - Gasagasalu Dondakaya Gutti Kura

Tindoora/Ivy gourd lovers will enjoy today’s dish. A perfect stuffing recipe that couldn’t get any better. You will need good quality, tender tindora to prepare this dry saute. Does take some time to roast but is worth the wait as the more tindora roasts, the more its infused with flavor. Classic stuffed vegetable at its best!

Lets see the preparation of this recipe.

Ingredients

Dondkayalu/Tindoora - 1/4 kg

Khus Khus/poppy seeds - 3 tsp

Red Chilli - 2

Salt as required

Oil - 3 tsp

Water - 1/4 cup

Procedure

First chop ends of tindoora and cut +slit length wise for stuffing.

Now add water to this pieces and boil for 15 minutes.

Fry Poppy seeds(gasagasalu/khus khus) and red chilli without oil. Fry until they turn into golden brown color. Bring it to room temperature and grind it into powder.

Now heat 3 tsp of oil and fry boiled tindoora.

Then stuff the grounded powder into this fried tindoora.

Yummy Poppy Seeds Tindoora fry is ready to eat.

Hope U enjoyed this recipe. Leave Ur valuable comments about this recipe. I wish U a safe and yummy cooking :- ).

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