Raw Mango Chutney - Mamidikaya Roti Pachadi

Preparation of Mamidikaya Roti Pachadi :

Avakaya, Menthi Baddalu, Magayi are general pickles made with mangoes. But in this post you will see a different recipe with mango. This chutney needs less oil, salt and spice and also less shelf life. For making of this chutney I used a grindstone it gives additional taste to chutney.

Lets see the preparation of this recipe.

Ingredients

Raw Mango - 1

Green Chilli - 2

Coriander Leaves - few & fresh

Turmeric - a pinch

Salt as required

For Powder

oil - 1 tsp

Mustard seeds - 1/2 tsp

Cumin seeds - 1/2 tsp

Fenugreek seeds - few

Urad dal - 1/2 tsp

Channa dal - 1/4 tsp

Hing - a pinch

Red chilli - 1

Procedure

Clean and peel the skin of mango and chop it roughly. Add turmeric powder, required salt, coriander leaves to these pieces and grind them. Keep it aside.

Now heat oil in a pan. Add mustard seeds let them pop. Then add cumin seeds, channa dal, urad dal, fenugreek, red chilli and hing. Saute for few seconds. Bring them to room temperature and grind them.

Now combine above powder and mango paste. Again grind them once again.

Mango Chutney is ready to be served. Serve with hot rice with dollop of ghee.

Hope U enjoyed this recipe. Leave Ur valuable comments about this recipe. I wish U a safe and yummy cooking :- ).

If you found this post useful, kindly consider linking  to it or sharing it with others or like us on Facebook or follow me on Twitter or join me on GooglePlus to keep up to date with yummy-day.