Preparation of Mango Jam :
Home made mango jam takes less time and requires less ingredients. My little one likes it a lot, he enjoyed while eating this jam. I am sure U will also like this recipe.. try and share Ur experience.
Lets see the preparation of this recipe.
Ingredients
Ripe Mango - 1 big (approx 1.5 cup)
Sugar - 1/4 cup
Lemon Juice - 1 tsp
Procedure
Clean and peel the skin of mango. Chop it roughly.
Grind the mango pieces in a mixer until smooth.
In a nonstick pan , add mango puree, sugar and lime juice. Keep stirring for atleast 15-25mins the water mixture will collect to a jam consistency.
The mixture will turn glossy at this stage.Switch off.
Cool completely and store in a clean airtight container. Keep refrigerated after a day(if your jam is not over ) :)
Yummy Mango Jam is ready.
Lets see the preparation of this recipe.
Ingredients
Ripe Mango - 1 big (approx 1.5 cup)
Sugar - 1/4 cup
Lemon Juice - 1 tsp
Procedure
Clean and peel the skin of mango. Chop it roughly.
Grind the mango pieces in a mixer until smooth.
In a nonstick pan , add mango puree, sugar and lime juice. Keep stirring for atleast 15-25mins the water mixture will collect to a jam consistency.
The mixture will turn glossy at this stage.Switch off.
Cool completely and store in a clean airtight container. Keep refrigerated after a day(if your jam is not over ) :)
Yummy Mango Jam is ready.
Hope U enjoyed this recipe. Leave Ur valuable comments about this recipe. I wish U a safe and yummy cooking :- ).
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