Preparation of ghee

We know how to prepare butter at home. Now we will see how to prepare ghee at home. The following are the steps

Step-1: Heat kadai. Then put the butter. 

 

Step-2: Then U will observe the bubbles with sound.

 Step-3: After some time the bubbling sound subsides and it will start foaming at the top.

Step-4: Then the liquid becomes clear and transparent. It turns to nice golden brown color. Final product is ready. Take the ghee into a clean container.

Step-5: To avoid smell we can add 4-5 fenugreek seeds.