Preparation of dal is easy and takes less time. I am going to write only toor dal. In telugu mudha papu. Generally in Andhra people used to take it with avakaya(mango pickel).It goes well with both roti and rice. I liked it very much.
Ingredients
Toor dal-1/2 cup
Water-1 cup
Turmeric-pinch
Salt-1 tbsp
Preparation time-10 minutes
Serves-2
Procedure:
First wash dal for 2 times. Then pour 1 full cup of water and pinch of turmeric. Then keep the vessel in pressure cooker. Wait for 3 whistles. Then switch off the stove. After some time open the lid of cooker. Ur dal is ready. Now add 1 tbsp of salt to it. Dal is ready to eat. Take it in rice with the combination of ghee and mango pickle.
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