Aloo Capsicum fry

Preparation of Aloo Capsicum fry:
The English word potato comes from Spanish patata (the name used in Spain). The potato is a starchy, tuberous crop. The potato was first domesticated in the region of modern-day southern Peru and extreme northwestern Bolivia between 8000 and 5000 BCE. It has since spread around the world and become a staple crop in many countries. Humans can actually survive healthily on a diet of potatoes supplemented only with milk or butter, which contain the two vitamins not provided by potatoes (vitamins A and D).

Capsicum species are native to the Americas where they have been cultivated for thousands of years. In modern times, it is cultivated worldwide, and has become a key element in many regional cuisines. In addition to use as spices and food vegetables, capsicum has also found use in medicines.The generic name is derived from the Greek word κάπτω (kapto), meaning "to bite" or "to swallow."The name "pepper" came into use because of their similar flavour to the condiment black pepper.

Now lets see our yummy recipe

Ingredients:

Aloo-2(small size)

Capsicum-2(small size)

curry leaves-fresh and few

Green chillies-2(chopped into pieces)

Onion-1

For seasoning

Cumin seeds-1/2 tsp

Mustard-1/2 tsp
Oil-2 tsp

time-15minutes
serves-3

Procedure:

Chope aloo,capsicum,green chillies and onion.

Now take a pan,add 2 tsp of oil and heat it.

Add cumin seeds,mustard. After that add onions, curry leaves, green chillies. Fry until onions turn into golden brown color.

Now add chopped aloo and capsicum. Fry for some time.

Finally add salt and red chille powder. Garnish with coriander leaves. Serve hot with rice.

Try it and leave a comment how it is :-). I wish U a safe and yummy cooking.