Tomato Chutney

Preparation of Tomato Chutney : 

Tomato chutney is a good combination for idly, dosa, chapati. Instead of butter, this chutney can be used as a spread on bread. Here I used jaggery and tamarind for additional taste. 

Lets see the preparation of this recipe

Ingredients

Ripe Tomatoes - 3

Green Chillies - 2

Coriander Leaves - few 

Jaggery - 1 tsp (grated)

Tamarind - 5 gms or less
Mustard - 1 tsp

Urad dal - 1 1/2 tsp

Channa dal - 1 1/2 tsp

Hing - a pinch

Oil - 3 tsp

Salt as required

Procedure

Heat 1 tsp of oil. Add mustard seeds after they sizzel add channa dal, urad dal and hing. Saute for few seconds. Bring it into room temperature and grind it into powder. Keep it aside.

Now heat 2 tsp of oil. Add chopped tomato pieces, jaggery, green chillies and salt cook for 3 - 4 minutes. Cool it and grind it (do not add water).

Mix above powder, tomato paste and coriander leaves. Grind them once again.

Tomato chutney is ready.

Hope U enjoyed this recipe. Leave Ur valuable comments about this recipe. I wish U a safe and yummy cooking :- ).

If you found this post useful, kindly consider linking  to it or sharing it with others or like us on Facebook or follow me on Twitter or join me on GooglePlus to keep up to date with yummy-day.