Potato Gravy

Preparation of Potato Gravy :

This is very easy and quick recipe which goes well with chapathis.  Do try this tasty recipe and you will love it.

Lets see the preparation of this recipe

Ingredients

Potatoes - 4 medium size

Onion - 2

Tomatoes - 3

Garlic - 3 cloves

Ginger - 1 inch piece

Green Chillies - 2

Cashew nuts - 1 tbsp (soak in hot water)

Khus khus - 1/2 tsp

Oil - 2 tbsp

Turmeric Powder - a pinch

Required Salt
Chilli Powder - 3/4 tbsp

Coriander Powder - 3/4 tbsp

Cumin Powder - 1 tbsp

Garam Masala - 1/4 tbsp

For seasoning

Cumin Seeds - 1 tsp

Procedure

Pressure cook potatoes and peel its skin. Cut it into cubes.

Heat 1 1/2 tsp of oil and fry potatoes well for 5-6 minutes(U do not have to roast it). Keep aside. 

Grind onion, tomatoes, garlic, ginger, green chillies, cashew nuts, khus khus to a fine paste.

Now heat a tbsp of oil in a pan, add cumin seeds. When they sizzle, add the grounded paste, turmeric powder, Chillies powder, Coriander powder, cumin powder, garam masala and salt as required. 

Cook well till raw smell goes.

Then add the shallow fried potatoes, a cup of water and simmer for 5 minutes till everything gets blended well.

Garnish with coriander leaves.

Potato Gravy is ready.

Hope U enjoyed this recipe. Leave Ur valuable comments about this recipe. I wish U a safe and yummy cooking :- ).

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