Preparation of Telagapindi Papu :
Bored with routine dal recipes? Then try this new one. Telagapindi is the cake that comes when the oil is taken out from sesame seeds. It increases lactation for feeding mothers. We can also prepare ridge gourd, snake gourd and bottel gaurd curries with this telagapindi.
Lets see the preparation of this recipe
Preparation Time - 5 min
Cooking Time - 20 min
Serves - 4
Ingredients
Telagapindi - 1 cup
Toor Dal - 1/2 cup
Curry Leaves - few and fresh
Water - 11/2 cup
Salt as required
For Seasoning
Oil - 1 tsp
Mustard - 1/2 tsp
Cumin Seeds - 1/2 tsp
Hing - a pinch
Red Chillies - 1 broken into small pieces
Procedure
Wash and boil the toor dal.
Now transfer the boiled toor dal into a kadai.
Add 1 cup of telagapindi and required salt to toor dal and mix them well. Cook for 3 min.
Now take oil in a seasoning pan. Add cumin seeds after they sizzel add mustard seeds, hing red chilli pieces and curry leaves. Saute for few seconds.
Add this seasoning to above dal.
Telagapindi papu is ready. Serve hot with steamed rice.
Hope U enjoyed this recipe. Leave Ur valuable comments about this recipe. I wish U a safe and yummy cooking :- ).
If you found this post useful, kindly consider linking to it or sharing it with others or like us on Facebook or follow me on Twitter or join me on GooglePlus to keep up to date with yummy-day.
No comments:
Post a Comment