Raw Mango Coconut Chutney-Kobbari pachi mavidikaya chutney

Preparation of Mango Coconut Chutney :

Mango coconut chutney is a traditional summer favorite recipe. This chutney is a combination of fresh coconut and raw mango with a pleasant sweet-tangy taste. This is very easy to prepare and takes less time. This is one of the Andhra raw side dish which is healthy and flavorful. 

Lets see the preparation of this recipe

Ingredients

Grated Coconut - 1 cup

Mango - 1/2 cup

Green Chillies - 3

Salt as required

For Powder

Oil - 2 tsp

Urad dal - 1/2 tsp

Channa dal - 1/2 tsp

Mustard - 1/4 tsp

Red Chillies - 2

Procedure

Heat oil in a kadai. Fry Urad dal, channa dal, mustard and red chillies. Saute for few minutes. When they done keep them aside.

Now clean and peel the skin of mango and make it into small pieces. 

Grind green chillies, grated coconut, raw mango pieces with sufficient salt.

Now grind the fried items into powder.

Add the above powder and coconut mango mix. Now grind for 1 more minute.

Raw Mango Chutney is ready.

This is a good side dish for sambar and also with idlies, dosas.

Hope U enjoyed this recipe. Leave Ur valuable comments about this recipe. I wish U a safe and yummy cooking :- ).

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