How to make Basic Dosa Recipe

Preparation of  Dosa :

Dosa is a favourite breakfast for kids. It is a common breakfast item in South India. It is served with chutney and sambar. There are number of varieties in dosa but before going to all that I wanted to give the basic dosa recipe.

Lets see the preparation of basic dosa recipe..

Dosa Batter Preparation

Ingredients

Whole White Urad dal - 1 cup

Raw Rice - 2 cups

Fenugreek - 1/2 tsp

Salt as required

Procedure

First clean urad dal and rice. Then soak them with fenugreek seeds for 5-6 hrs.

Drain water. Grind above ingredients by adding suffecient amount of water until smooth and fluffy. The consistency of the batter should neither be thick nor be thin. 

Finely add required salt and mix them well. Transfer batter into larger container and leave it for 4-5 hrs for fermentation. Do not place it in cold place it will take long time to ferment. Now Ur batter is ready

Dosa Preparation 

Ingredients

Dosa batter

Nonstick/Cast iron tawai

Oil

Procedure

First heat tawai. Grease it with oil.

Take a laddel of batter,pour it in the center of tawai and spread it in circular motion.

Drizzel a tsp of oil around the dosa. Add chopped onions(optional)

When it is cooked, filp it over to the other side, drizzel little oil and cook till done.

Now fold it and serve with sambar or chutney.

Chutney Recipe  Click here..

Hope U enjoyed this recipe. Leave Ur valuable comments about this recipe. I wish U a safe and yummy cooking :- ).

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